The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Spicy rice with peas recipe. Enjoy quick & easy rice recipes and learn how to make Spicy rice with peas.
Give frozen peas a chance in this magnificent spicy rice side!
Cooking Time 25 minutes
Ingredients (serves 4)
1 tablespoon Alfa One rice bran oil
1 medium brown onion, finely chopped
2 garlic cloves, crushed
1/4 teaspoon ground turmeric
1/2 teaspoon dried chilli flakes
1/2 teaspoon garam masala
2 teaspoons mustard seeds
1 cup basmati rice
1 cup frozen peas
2 tablespoons chopped fresh coriander leaves
Method
Heat oil in a saucepan over high heat. Cook onion, stirring, for 3 minutes or until softened. Add garlic, turmeric, chilli flakes, garam masala and mustard seeds. Cook, stirring, for 1 minute or until fragrant. Stir in rice. Cook, stirring, for 1 minute or until coated.
Add 1 1/2 cups cold water. Bring to the boil. Cover. Reduce heat to low. Simmer for 10 minutes. Add peas. Cover. Simmer for 2 minutes. Using a fork, stir rice to separate grains. Cover. Set aside for 2 minutes. Season with salt and pepper. Top with coriander. Serve.
Notes
Serve with Indian lamb, chicken curry, or baked chicken drumsticks.
Source
Super Food Ideas - June 2011, Page 32
Recipe by Kim Coverdale
More Rice Recipes:
Rice Salad
Rice Pilaf with Shrimp
Pumpkin Rice Pudding
Pepita Rice Pudding
Brown Rice, Tomatoes and Basil
Cinnamon rice pudding with caramelised pears
Save and share Spicy rice with peas recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
