Tuesday, October 25, 2011
Pepita Rice Pudding Recipe
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Pepita Rice Pudding recipe. Enjoy quick & easy rice recipes and learn how to make Pepita Rice Pudding.
Total Time: 13 min
Prep 5 min
Cook 8 min
Level: Easy
Directions
Combine 1/3 cup each golden raisins and rum in a bowl and microwave for 3 minutes. Heat 1/2 stick butter, 1/2 cup green pumpkin seeds (pepitas) and a pinch of salt in a skillet until the seeds are golden and the butter turns nutty brown. Stir in the raisin-rum mixture and 1 tablespoon dark brown sugar. Spoon over store-bought rice pudding.
Photograph by Sang An
Recipe courtesy Food Network Magazine
More Rice Recipes:
Brown Rice, Tomatoes and Basil
Cinnamon rice pudding with caramelised pears
Carolina Gold Rice Pudding
Baked Rice Pudding with Apricots
Sticky coconut rice, mango & passion fruit
Coconut rice with passionfruit jelly
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Labels:
Rice Pudding