The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Cinnamon rice pudding with caramelised pears recipe. Enjoy quick & easy rice recipes and learn how to make Cinnamon rice pudding with caramelised pears.
Preparation Time 15 minutes
Cooking Time 90 minutes
Ingredients (serves 6)
Melted butter, to grease
375ml (1 1/2 cups) milk
300ml thickened cream
2 eggs, lightly whisked
2 tbs caster sugar
1/2 tsp vanilla extract
1 tsp ground cinnamon
150g (2/3 cup) medium-grain white rice
30g butter, extra
4 medium pears, peeled, cored, thickly sliced
100g (1/2 cup, firmly packed)brown sugar
2 tbs thin cream
Vanilla ice-cream, to serve,if desired
Method
Preheat oven to 160°C. Brush a round 1.5L (6 cup) capacity ovenproof dish with melted butter to lightly grease.
Combine the milk, cream, egg, sugar, vanilla, cinnamon and rice in a bowl, and stir to combine. Pour into prepared dish. Bake in oven for 1 1/2 hours or until just set. Remove from oven.
Meanwhile, melt the butter in a frying pan over medium heat until foaming. Add the pears and cook, stirring occasionally, for 5 minutes or until tender and golden brown. Add the sugar and thin cream and cook, stirring occasionally, for 3 minutes or until sauce thickens slightly.
Spoon rice pudding among bowls and top with pears. Serve
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Source
Good Taste - June 2004, Page 72
Recipe by Emma Braz
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