The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Brown Rice, Tomatoes and Basil recipe. Enjoy quick & easy rice recipes and learn how to make Brown Rice, Tomatoes and Basil .
Total Time: 45 min
Prep 5 min
Cook 40 min
Yield: 6 servings
Level: Easy
Ingredients
1 cup Texmati brown rice
2 teaspoons kosher salt, divided
1/4 cup Champagne or rice wine vinegar
2 teaspoons sugar
1 tablespoon good olive oil
Freshly ground black pepper
1 pound ripe tomatoes, large-diced
1 cup packed basil leaves (1 large bunch), chopped
Directions
Bring 2 1/4 cups water to a boil and add the rice and 1 teaspoon of the salt. Return to a boil, cover, and simmer for 30 to 40 minutes, until the rice is tender and all the water is absorbed. Transfer the rice to a bowl.
Whisk together the vinegar, sugar, olive oil, remaining teaspoon of salt, and a pinch of pepper. Pour over the rice. Add the tomatoes and basil. Mix well and check the seasonings. Serve at room temperature.
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Show: Barefoot Contessa Episode: Supper in a Box
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