The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Brown rice salad with soy dressing recipe. Enjoy quick & easy rice recipes and learn how to make Brown rice salad with soy dressing.
Ingredients (serves 4)
1 1/2 cups brown basmati rice
420g can soya beans, drained, rinsed
2 carrots, peeled, halved lengthways, thinly sliced diagonally
100g snow peas, trimmed, cut into strips
100g baby corn, thinly sliced
2 tablespoons reduced-salt soy sauce
2 teaspoons sesame oil
2 garlic cloves, crushed
3cm piece ginger, peeled, finely grated
1/4 teaspoon wasabi paste (optional)
1/4 cup flat-leaf parsley leaves, to serve
Method
Cook rice, following absorption method on packet, until tender. Transfer to a large bowl. Add soya beans, carrot, peas and corn.
Whisk soy sauce, sesame oil, garlic, ginger and wasabi in a jug until well combined. Season with salt and pepper. Pour dressing over salad. Toss gently to combine. Sprinkle with parsley and serve.
Source
Super Food Ideas - November 2005, Page 62
Recipe by Michelle Noerianto
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