The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Flat rice noodle salad with sticky Vietnamese grilled pork recipe. Enjoy quick & easy rice cooking recipes and learn how to make Flat rice noodle salad with sticky Vietnamese grilled pork.
Easy
Preparation and cooking times
Total time
Ready in 1 hour plus marinating
Great served warm or cold this is a noodle dish to impress friends and family with, time and time again
Ingredients
2 tbsp fish sauce
½ tsp turmeric
2 stalks lemongrass , chopped
2 garlic cloves , chopped
120g caster sugar
1 tbsp sesame oil , plus extra for drizzling
a small bunch coriander , chopped , plus a few leaves to decorate
500g pork tenderloin , thinly sliced
200ml rice wine vinegar
2 red chilli , seeded and chopped
3 tbsp roasted salted peanuts , crushed
250g flat rice noodles
a small bunch mint leaves
Method
1. Mix together the fish sauce, turmeric, lemongrass, garlic, 20g sugar, sesame oil and 1/2 the coriander. Mix the pork with the marinade and leave for 30 minutes or overnight.
2. Heat the vinegar and remaining sugar in a small saucepan. Boil until thickened for about 5-10 minutes, then cool. Add the chilli, peanuts and remaining coriander.
3. Pour boiling water over the noodles until al dente. Drain, rinse with cold water and drain again. Dry in a tea towel and drizzle with a little extra oil to keep from sticking.
4. Heat a frying pan until very hot. Fry the pork until browned and serve over the noodles with the sticky chilli and peanut sauce, a few coriander leaves and the mint.
Nutrition per serving
610 kcalories, protein 34.3g, carbohydrate 85.2g, fat 17 g, saturated fat 4.4g, fibre 0.4g, salt 1.19 g
Recipe from olive magazine, September 2007.
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Avocado & Glazed Pork Rice Noodles
Barney's Monday night rice
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Special fried rice recipe
Jeweled Golden Rice
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