The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Wild Rice and Oyster Casserole recipe. Enjoy quick & easy rice recipes and learn how to make Wild Rice and Oyster Casserole.
Total Time: 1 hr 25 min
Prep 10 min
Cook 1 hr 15 min
Yield: 10 to 12 servings
Level: Easy
Ingredients
1 (10 3/4-ounce) can beef broth
2 1/2 cups water
1 box long-grain wild rice (recommended: raw Mahatma Long-Grain and Wild Rice with seasoning)
3/4 cup (1 1/2 sticks) butter, divided
4 dashes hot sauce, plus more, to taste (recommended: Texas Pete)
2 quarts oysters, very well drained
Salt and freshly ground black pepper
1 (10 3/4-ounce) can cream of mushroom soup
1 cup half-and-half
1 1/2 teaspoons onion powder
1/2 teaspoon garlic salt
1/2 cup finely minced fresh parsley leaves
Red pepper flakes, for garnishing
Directions
Preheat the oven to 350 degrees F.
In a saucepan, bring the beef broth and water to a boil. Add the rice, bring to a boil again, reduce heat, and simmer covered for 25 minutes. Drain any liquid remaining. Add 1/2 cup of the butter and hot sauce and stir; fluff with a fork.
Saute the drained oysters in 1/4 cup of the butter over medium-high heat until the edges curl, approximately 3 to 5 minutes. Remove the oysters with a slotted spoon; set aside. Place half of the rice in a greased 13 by 9 by 2-inch baking dish. Cover it with oysters and sprinkle with hot sauce and salt and pepper, to taste. Top with the remaining rice.
In a saucepan, heat the mushroom soup over medium heat. Add the half-and-half, onion powder, and garlic salt. Pour over the oyster mixture. Bake for 35 to 40 minutes, until golden brown and bubbling. Garnish with parsley and red pepper flakes
Recipe courtesy Paula Deen, 2007
Show: Paula's Home Cooking Episode: Under the Sea
More Rice Recipes:
Rice a Munee
Thai red curry and chicken rice
Coconut rice with passionfruit jelly
sesame & ginger rice balls
Vietnamese rice paper rolls
Tuna sashimi with coconut rice
Save and share Wild Rice and Oyster Casserole recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
