The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Rice a Munee recipe. Enjoy quick & easy rice recipes and learn how to make Rice a Munee.
Total Time: 32 min
Prep 7 min
Cook 25 min
Yield: 6 to 8 servings
Level: Easy
Ingredients
1 tablespoon olive oil
2 tablespoons unsalted butter
1 cup broken vermicelli
2 cups basmati rice
3 ounces prosciutto, chopped
1 cup diced yellow onions
1 red bell pepper, diced
2 tablespoons minced garlic
3/4 cup frozen peas
1/2 cup white wine
3 1/2 cups chicken stock
Salt and freshly cracked black pepper
Directions
In a large saucepan or skillet with a lid, heat oil and butter over medium-high heat. Add in the vermicelli and rice and saute until lightly browned. Add in prosciutto and saute 2 minutes more. Stir in onion and peppers, and saute for another 2 minutes. Add the garlic and peas, saute for 1 more minute and deglaze with white wine. Pour in the chicken stock, bring mixture to a simmer, cover and cook for 18 to 20 minutes or until liquid is absorbed and rice is cooked. Season with salt and pepper, if needed. Transfer to a serving bowl and serve immediately.
Recipe courtesy Guy Fieri
Show: Guy's Big Bite Episode: Air Fieri
More Rice Recipes:
Thai red curry and chicken rice
Coconut rice with passionfruit jelly
sesame & ginger rice balls
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Tuna sashimi with coconut rice
Chicken and avocado rice salad
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