The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Thai red curry and chicken rice recipe recipe. Enjoy quick & easy rice recipes and learn how to make Thai red curry and chicken rice recipe.
Ingredients (serves 2)
2 teaspoons peanut oil
1/2 red capsicum, thinly sliced
1/2 small zucchini, thinly sliced
2 tablespoons Thai red curry paste
1 (150g) chicken breast fillet, thinly sliced
1/2 cup jasmine rice
1 cup chicken stock
1/3 cup coconut milk
50g green beans, trimmed, sliced
1 tablespoon chopped fresh coriander leaves
2 teaspoons lime juice
1 teaspoon fish sauce
Method
Heat oil in a heavy-based saucepan over medium-high heat. Cook capsicum and zucchini for 1 to 2 minutes or until softened. Add paste. Cook until fragrant. Add chicken. Cook for 4 to 5 minutes or until browned. Add rice. Stir to coat.
Add stock and coconut milk. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 12 minutes or until rice is almost tender and chicken cooked through. Add beans. Cook for 3 to 4 minutes or until beans are tender. Remove from heat. Stir in coriander, lime juice and fish sauce. Set aside to cool. Divide between 2 microwave-safe airtight containers. Refrigerate.
Notes
At work: Microwave on medium-high (75%) for 3 minutes or until heated through.
Tip: Double the recipe to make a delicious dinner for 4.
Take a trip around the globe with our range of international recipe collections. Start with our French recipes, Thai recipes, Turkish recipes and Spanish recipes.
Source
Super Food Ideas - June 2008, Page 38
Recipe by Nadia French
More Rice Recipes:
Coconut rice with passionfruit jelly
sesame & ginger rice balls
Vietnamese rice paper rolls
Tuna sashimi with coconut rice
Chicken and avocado rice salad
Sesame tuna rice salad
Save and share Thai red curry and chicken rice recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
