The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Rice-crusted salmon bake recipe. Enjoy quick & easy rice recipes and learn how to make Rice-crusted salmon bake.
Ingredients (serves 6)
1 cup long-grain white rice
30g butter, chopped
1 egg, lightly beaten
415g can pink salmon, drained, bones and skin removed, flaked
1 1/2 cups milk
1/2 cup Kraft mayonnaise
1 tablespoon MasterFoods dijon mustard
2 tablespoons gluten-free cornflour
2 teaspoons lemon juice
2 tablespoons chopped fresh dill
1/2 cup grated Coon cheddar cheese
Method
Preheat oven to 180°C/160°C fan-forced. Cook rice following packet directions. Combine rice, butter and egg in a bowl.
Grease a 5cm-deep, 18cm x 28cm (base) ovenproof dish. Press rice mixture over base and sides of dish. Top with salmon.
Combine milk, mayonnaise and mustard in a saucepan over medium-high heat. Cook, whisking, for 2 to 3 minutes or until nearly boiling. Reduce heat to medium.
Combine cornflour and 2 tablespoons cold water in a bowl. Stir cornflour mixture into milk mixture. Cook, stirring, for 5 minutes or until mixture boils and thickens. Remove from heat. Stir in lemon juice and dill. Season with salt and pepper. Cool slightly. Spoon milk mixture over salmon. Sprinkle with cheese. Bake for 30 to 35 minutes or until golden. Stand for 10 minutes. Serve.
Notes
All branded ingredients were gluten-free at time of publication. Always check ingredient labels.
Source
Super Food Ideas - April 2009, Page 44
Recipe by Donna Boyle
More Rice Recipes:
Lemon-grass jasmine rice
Gammon sausage paella
Texas Style Pesto with Pork Tenderloin and Spanish Rice
Rockin' Roast Pork Shoulder with Spanish Rice
Spanish Style Beef and Rice
Spanish Rice
Save and share Rice-crusted salmon bakerecipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
