Tuesday, May 17, 2011
Spanish Rice Recipe - How to Make Spanish Rice
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Spanish Rice recipe. Enjoy a collection of quick & easy rice recipes and learn how to make Spanish Rice.
Yield: 4 servings
1 (2-inch) piece tocino (fat back), cut into 4 equal pieces
1 Spanish onion, diced
4 cups rice
8 cups water
2 tablespoons bijol (tumeric)
2 bay leaves
In a deep pot, render the tocino over medium heat. When oil lightly coats the bottom of the pan, saute the onions until translucent. Add the rice, tossing until heated. Add the water and bring to a boil. Add in the bay leaves and bijol.
Cook until most of the water is absorbed at medium heat. Then cover and cook at very low heat until done, approximately 20 minutes.
Recipe courtesy Alex Garcia
Show: Melting Pot Episode: Nuevo Latino Grandparents' Kitchen
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Smoky Spanish Rice
Dandelion Green Gumbo with Good Thyme Rice
Red Chard and Rice
Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce over Rice
Chicken and basil fried rice
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