The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Lemon-grass jasmine rice recipe. Enjoy quick & easy rice recipes and learn how to make Lemon-grass jasmine rice.
Preparation Time 10 minutes
Cooking Time 15 minutes
Ingredients (serves 8)
400g (2 cups) jasmine rice, rinsed, drained
435ml (1 3/4 cups) cold water
1 lemon-grass stem, bruised, cut into 6cm lengths
3 fresh kaffir lime leaves, torn
4cm-piece fresh ginger, peeled, thickly sliced
125g bean sprouts
60g snow pea sprouts
Method
Combine rice, water, lemon grass, lime leaves and ginger in a saucepan and bring to the boil over high heat. Reduce heat to low and cook, covered, for 10-12 minutes or until rice is tender.
Spoon the rice into a serving bowl. Sprinkle with bean sprouts and snow pea sprouts. Serve immediately.
Notes
Make this rice 20 minutes before serving the main.
Source
Good Taste - September 2004, Page 59
Recipe by Rodney Dunn
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