The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Gammon sausage paella recipe. Enjoy quick & easy rice recipes and learn how to make Gammon sausage paella.
Recipe facts:
Costs: £1.13-£1.70
Takes: 30 minutes
Servres: 4-6
Ingredients
1 tbsp olive oil
1 onion, peeled and roughly chopped
2 cloves garlic, squashed
225g (8oz) smoked gammon steak, fat removed and cut into cubes
2 spicy pork sausages, thickly sliced
1 tsp smoked paprika
300g (10oz) short grain paella rice
pinch saffron, infused in a little water
1·1 litre (2 pints) pork stock
seasoning
1 orange pepper, deseeded and chopped
225g (8oz) green beans, tails removed
Preparation
In a large shallow pan heat oil and add the onion and garlic. Cook until starting to soften. Add the gammon and sausage, continue to cook until browned, then add the paprika and the rice, cook for 1-2 minutes.
Add the saffron plus water and about half of the stock. Stir well, add pepper and the beans. Bring to the boil and allow to simmer for about 20 minutes. Add more stock during the cooking as it becomes absorbed, stir and then leave to absorb all the flavours.
Serve straight away as soon as rice is tender and the liquid absorbed.
From Tesco Realfood
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