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| Photo: Chicken and Pineapple Fried Rice with Herbs Recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Chicken and Pineapple Fried Rice with Herbs Recipe. Enjoy our collection of rice recipes and learn how to make Chicken and Pineapple Fried Rice with Herbs.
Recipe facts:
Takes: 20 mins to prepare and 15 mins to cook
Serves: 2
Ingredients
1 cup - cooked rice
100g - minced chicken
70g - pineapple (diced)
25g - cashew nuts
red chilli (chopped)
2 tablespoon - peanut oil
1 handful - coriander leaves (chopped)
1 handful - basil leaves
spring onions (chopped)
clove garlic (chopped)
1 tablespoon - soy sauce
1 tablespoon - fish sauce
a dash of - pepper
Directions:
Put the minced chicken in a bowl. Add in ½ tablespoon soy sauce and ½ tablespoon fish sauce, chopped chilli, pepper and chopped coriander leaves. Mix well. Leave to marinate for 10 minutes.
Heat oil in a wok or a large frying pan. Add in cashew nuts and fry till golden brown. Drain and set aside.
Sweat the garlic in the pan. Add in chicken and fry for 3-4 minutes until it is cooked. Add in spring onions, basil and pineapple. Stir for 2 minutes.
Add in the rice. Stir in the rest of the soy sauce and fish sauce. Stir for 2 minutes. Add in the cashew nuts. Mix well. Season to taste.
Serve chicken and pineapple fried rice in a pineapple shell cut into half. Garnish with chillies, coriander and chopped fried beaten egg with chives.
For the garnish: beat the egg with chopped chives, soy sauce, fish sauce and pepper. Heat some oil in a frying pan and fry the egg till golden brown like a thin omelette. Slice the omelette into thin strips. Use as garnish.
Serve the pineapple fried rice in a hollow out pineapple shell can make the dish very attractive.
From TESCO realfood
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