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| Photo: Barbecued fish with Thai dressing and coconut rice recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Barbecued fish with Thai dressing and coconut rice Recipe. Enjoy our collection of rice recipes and learn how to make Barbecued fish with Thai dressing and coconut rice.
Off that couch, grills and guys, and heed the 'torch' song of the Australian barbecue!
Ingredients (serves 4)
1 cup jasmine rice
270ml can Ayam light coconut milk
4 (150g each) firm white fish fillets (skin on)
2 teaspoons peanut oil
fresh coriander sprigs, to serve
Thai dressing
2 tablespoons sweet chilli sauce
1 stick lemongrass (white part only), finely chopped
3cm piece ginger, peeled, finely grated
1 garlic clove, crushed
2 tablespoons lime juice
2 teaspoons fish sauce
1 tablespoon soy sauce
1 tablespoon peanut oil
Method
Make dressing Place sweet chilli sauce, lemongrass, ginger, garlic, lime juice, fish sauce, soy sauce and oil in a jug. Whisk to combine.
Place rice in a saucepan. Add coconut milk and 1/2 cup cold water. Stir to combine. Bring to the boil over high heat. Stir. Cover. Reduce heat to low. Simmer for 10 to 12 minutes or until liquid has absorbed. Using a fork, fluff rice to separate grains.
Meanwhile, drizzle fish with oil. Season with pepper. Heat a barbecue plate or chargrill over medium-high heat. Cook fish for 3 to 4 minutes each side or until cooked through. Serve with rice mixture, coriander and drizzled with dressing.
Source
Super Food Ideas - September 2010, Page 41
Recipe by Kim Coverdale
More Rice Recipes:
Fish with fragrant lemon grass and chilli rice
Arroz con Coco (Cuban Coconut Rice Pudding)
Mexican Rice Pudding ("Arroz Con Leche")
Spicy Mex red rice
Chicken with paella style rice
Shrimp and Wild Rice Casserole
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