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| Photo: Fish with fragrant lemon grass and chilli rice recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Fish with fragrant lemon grass and chilli rice Recipe. Enjoy our collection of rice recipes and learn how to make Fish with fragrant lemon grass and chilli rice.
This Asian inspired fish dish is a quick and easy meal for dinner tonight.
Ingredients (serves 4)
3 1/2 tablespoons olive oil
1 stalk lemon grass, pale section only, outer layer discarded, finely chopped
1 small fresh red chilli, halved lengthways, finely sliced
1 1/2 cups jasmine rice
2 cups vegetable or fish stock
1/2 cup water
20g butter
4 x 150g white fish fillets (such as snapper)
6 green onions, cut into 5cm-long strips
1/4 cup roughly chopped fresh mint
1 bunch broccolini, steamed, to serve
Method
Place 2 1/2 tablespoons oil, lemon grass and chilli into a medium saucepan. Cook over medium heat for 1 minute or until aromatic.
Add rice to saucepan and stir to coat with the oil. Stir in the stock and water and bring to the boil over high heat. Reduce heat to lowest possible setting and cover with a tight-fitting lid. Cook gently for 12 to 15 minutes or until all the liquid is absorbed and rice is tender.
Heat butter and remaining oil in a large non-stick frying pan until sizzling. Reduce heat to medium and cook fish for 2 to 3 minutes per side, or until it flakes when tested with a fork.
Add green onions and mint to the rice and stir with a fork. Serve with the fish, broccolini and lime wedges.
Source
Super Food Ideas - July 2003, Page 58
Recipe by Anneka Manning
More Rice Recipes:
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Mexican Rice Pudding ("Arroz Con Leche")
Spicy Mex red rice
Chicken with paella style rice
Shrimp and Wild Rice Casserole
Baked Brown Rice
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