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| Photo: Sweet and sour pork rice noodles recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Sweet and sour pork rice noodles recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Sweet and sour pork rice noodles.
Ingredients (serves 4)
500g pork fillet, trimmed, thinly sliced
1 tablespoon reduced-salt soy sauce
1 tablespoon shao hsing Chinese cooking wine (see note) or sweet sherry
250g packet dried rice stick (pad Thai) noodles
2 tablespoons peanut oil
2 small red onions, halved, cut into wedges
1/2 small pineapple, peeled, cored, roughly chopped
1 red capsicum, roughly chopped
175g sachet sweet and sour chicken stir-fry recipe base
Method
Combine pork, soy sauce and wine or sherry in a shallow glass or ceramic dish. Set aside for 10 minutes.
Meanwhile, place noodles in a large heatproof bowl. Cover with boiling water. Stand for 8 to 10 minutes or until noodles soften. Separate noodles with a fork. Drain and rinse under cold water. Set aside.
Heat 1 tablespoon of oil in a wok over high heat. Add half the pork and stir-fry for 1 to 2 minutes or until browned. Remove to a bowl. Repeat with remaining pork.
Heat remaining oil in wok. Add onions and stir-fry for 1 minute. Add pineapple and capsicum. Stir-fry for 2 to 3 minutes or until capsicum is just tender. Return pork to wok. Add stir-fry sauce and noodles. Stir-fry for 2 minutes or until warmed through. Spoon into serving bowls. Serve.
Notes
Shao hsing cooking wine is a sweet, low-alcohol wine made from glutinous rice. It's available from larger supermarkets and Asian grocery stores.
Source
Super Food Ideas - August 2007, Page 76
Recipe by Annette Forrest
More Rice Recipes:
Stuffed Red Peppers
Chicken and Broccoli Stir-fry
Mr. John's Meat-Stuffed Bell Peppers
Cheesy Mushroom and Broccoli Casserole
Spicy rice with peas
Rice Salad
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