Saturday, August 27, 2011

Carolina Gold Rice Pudding Recipe - How to Make Carolina Gold Rice Pudding


The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try  Carolina Gold Rice Pudding recipe. Enjoy quick & easy rice recipes and learn how to make Carolina Gold Rice Pudding. 

Total Time: 55 min
Prep 5 min
Cook 50 min

Yield: 8 servings

Level: Easy

Ingredients

    1 cup short-grain white rice (recommended Carolina gold rice)
    1/2 teaspoon salt
    1 (14-ounce) can sweetened condensed milk
    4 tablespoons butter
    1/2 cup raisins
    1 1/2 tablespoons vanilla extract
    Pinch freshly grated nutmeg
    Fruit Sauce, recipe follows

Directions

Put the rice in the top of a double boiler set over simmering water. Add the salt and 3 cups of boiling water. Cover and cook until the rice is tender, about 30 minutes.

Stir in the condensed milk, butter, and raisins. Cook, stirring frequently, over simmering water until the pudding thickens slightly, about 20 minutes.

Remove the pot from the heat and stir in the vanilla and nutmeg. Spoon the pudding into individual custard cups and refrigerate until ready to serve. Invert puddings onto chilled plates and serve with fruit sauce.

Fruit Sauce:

1 cup orange juice

1/2 cup sugar

1 tablespoon cornstarch

2 teaspoons fresh lemon juice

2 tablespoons butter

1/4 to 1/2 teaspoon rum extract

1 cup stewed fruit, optional

Combine the orange juice, sugar, and cornstarch in the top of a double boiler. Cook the mixture over simmering water until it thickens.

Remove the pot from the heat and stir in the lemon juice, butter, and rum extract. Serve warm over rice pudding garnished with stewed fruit, if desired

Yield: about 1 1/2 cups

Prep Time: 5 minutes

Cook Time: about 10 minutes

Ease of preparation: easy

Recipe courtesy Paul Deen
Show: Paula's Home Cooking Episode: Cooking for a crowd


More Rice Recipes:          

Baked Rice Pudding with Apricots 
Sticky coconut rice, mango & passion fruit 
Coconut rice with passionfruit jelly 
sesame & ginger rice balls 
Vietnamese rice paper rolls 
Tuna sashimi with coconut rice 
 

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