Photo: Dairy-free spiced rice pudding recipe |
The Rice Recipes Kitchen invites you to try Dairy-free spiced rice pudding Recipe. Get easy-to-follow rice recipes and learn how to make Dairy-free spiced rice pudding.
Takes: 5mins to prepare and 30 mins to cook
Serves: 8
This rice pudding is a simple mixture of warming almond milk and sticky rice pudding with a spicy kick. It's the ultimate winter warmer or a spectacular breakfast.
Ingredients
600ml (1 3/4 pint) unsweetened almond milk
3 cinnamon sticks
5 cloves
80g (3oz) soft dark brown sugar
250g (9oz) long grain rice
40g (1 1/2oz) desiccated coconut
100g (3 1/2oz) raisins
100g (3 1/2oz) chopped walnuts
Preparation
In a large saucepan bring the milk, spices and sugar to a boil. Add the rice and coconut, then reduce the heat and simmer for 20-30 minutes, or until the rice is cooked, stirring often.
Add the raisins and walnuts to the pan and cook for another couple of minutes, then season with sea salt and serve.
Alternatively, divide into glasses and allow to cool before serving.
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