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| Photo: Lemon rice with prosciutto recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Lemon rice with prosciutto Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Lemon rice with prosciutto.
To Prep 0:10
To Cook 0:10
INGREDIENTS 9
SERVINGS 4
Ingredients
1 bunch asparagus, woody ends trimmed, sliced into 4-5cm pieces
150g sugar snap peas, trimmed
1 cup frozen peas
2 tbs olive oil
1 large onion, chopped
2 cloves garlic, crushed
6 cups cooked white rice
Zest and juice of 1 lemon
4 slices prosciutto, rind removed
Method
Step 1 Blanch the asparagus, sugar snap peas and frozen peas in a pan of boiling salted water for 1-2 minutes. Drain, refresh under cold water and drain again, then set aside.
Step 2 Heat the olive oil in a medium frypan (preferably non-stick), add the onion and cook over low heat, stirring, for 5 minutes until soft but not coloured. Add the garlic and cook for 30 seconds. Add the rice and vegetables, then cook, stirring, for a few minutes until everything is heated through.
Step 3 Add the lemon zest and juice, season well with salt and pepper, then divide between 4 serving bowls. Top each bowl with a curled slice of prosciutto.
delicious. - April 2004 , Page 134
Recipe by Valli Little
Photography by Ben Dearnley
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Prawn fried rice
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