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| Photo: Vietnamese prawn, rice & dill soup recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Vietnamese prawn, rice & dill soup Recipe. Enjoy our collection of rice recipes and learn how to make Vietnamese prawn, rice & dill soup.
Fast, healthy and low in calories, this spicy one pot supper will perk up your taste buds on a chilly evening
Easy
Serves 2
Prep 5 mins
Cook 15 mins
Ingredients
75g basmati rice
750ml chicken stock
2 tbsp fish sauce
1 thumb-sized piece ginger , peeled and shredded
1 lime , juiced
3 plum tomatoes , seeded and diced
150g raw peeled prawns
15g dill , chopped
few sprigs coriander , to serve (optional)
Method
Cook the rice until al dente, drain and set aside.
Boil the stock and add the fish sauce, ginger, rice, lime juice, tomatoes, prawns and dill. Simmer for a few minutes until the prawns are cooked. Serve in two bowls with the coriander sprinkled over (if using).
Nutrition Per Serving
248 kcalories, protein 20g, carbohydrate 37.5g, fat 3 g, saturated fat 0.1g, fibre 2.2g, salt 6.22 g
Recipe from olive magazine, December 2010.
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