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| Photo: Prawn and rice noodles recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Prawn and rice noodles Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Prawn and rice noodles.
These Indonesian-flavoured noodles feature the delicious sweetness of kecap manis. Simply increase the prawns to make a main meal.
To Cook 0:25
INGREDIENTS 12
DIFFICULTY EASY
SERVINGS 4
Ingredients
250g Chang's rice vermicelli noodles
2 tablespoons vegetable oil
5 eschalots, peeled, thinly sliced
2 garlic cloves, thinly sliced
300g medium green prawns, peeled, tails intact, deveined
1 medium tomato, diced
2 cups roughly shredded wombok (Chinese cabbage)
1/4 cup kecap manis
2 tablespoons oyster sauce
1/2 teaspoon hot chilli sauce
1/2 teaspoon ground white pepper
1 egg, lightly beaten
Method
Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 4 minutes or until just softened. Drain.
Heat a wok over medium-high heat. Add oil. Swirl to coat. Add eschalots and garlic. Stir-fry for 1 minute or until softened. Add prawns. Stir-fry for 3 minutes or until prawns are just pink. Add tomato and wombok. Stir-fry for 1 minute or until heated through.
Add noodles, kecap manis, oyster sauce, chilli sauce and pepper. Toss to combine. Add egg. Stir-fry for 1 minute or until egg is cooked. Serve.
Notes
Serve with: Barbecued or steamed fish or barbecue chicken.
Nutrition
Energy 1604kJ
Fat saturated 1.70g
Fat Total 11.40g
Carbohydrate sugars -
Carbohydrate Total 53.50g
Dietary Fibre 2.20g
Protein 16.70g
Cholesterol 114.00mg
Sodium 1301mg
Super Food Ideas - February 2012 , Page 32
Recipe by Michelle Noerianto
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