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| Photo: Caribbean Rice and Peas recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Caribbean Rice and Peas Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Caribbean Rice and Peas.
This tangy Caribbean Rice and Peas recipe is a flavorful change from the typical rice and peas.
Yield: Makes 8 to 10 servings
Ingredients
1 small onion, finely chopped
2 garlic cloves, pressed
1 tablespoon olive oil
2 cups basmati rice
2 1/2 cups water
1 (10-ounce) can chicken broth
1/2 cup unsweetened coconut milk
1 (15-ounce) can pigeon peas, rinsed and drained*
1 tablespoon chopped fresh parsley
2 teaspoons grated lemon rind
1 teaspoon salt
Garnish: fresh parsley sprigs
Preparation
Sauté onion and garlic in hot oil in Dutch oven over medium-high heat 1 to 2 minutes or until translucent. Add rice and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until liquid is absorbed and rice is tender. Stir in peas, parsley, lemon rind, and salt. Garnish, if desired.
* 1 (15-ounce) can field peas may be substituted.
Southern Living
NOVEMBER 2002
More rice recipes:
Easy jerk chicken with rice & peas
Classic Jamaican Rice and Peas
Caribbean goat with rice and peas
Kumara and pea rice cakes
Rice soup with peas and spinach
Spicy rice with peas
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