 |
| Photo: Cantonese rice recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Cantonese rice Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Cantonese rice.
Recipe facts:
Takes: 15 mins to prepare and 25 mins to cook
Serves: 4
Ingredients
25ml groundnut oil
150ml white long grain rice, rinsed several times in cold water then drained
300ml boiling water
100g frozen peas, thawed
2 large eggs, beaten
1 large carrot, peeled and very finely diced
100g Tesco cooked gammon steaks, finely diced
2tbsp light soy sauce
salt
pepper
Preparation:
Place the rice in a large saucepan with a little salt. Cover with the boiling water and bring to the boil. Reduce to a simmer and cover with a lid, cooking the rice gently for 10-15 until the rice has absorbed the water and is tender.
Remove from the heat and set to one side with the saucepan still covered.
Heat the groundnut oil in a large wok over a high heat until hot. Add the ham and egg and stir-fry for 30 seconds. Add the peas and carrot and continue to stir-fry for 30 seconds. Tip in the rice and break it up with a spoon, stirring well to combine everything evenly.
Make sure you keep the rice moving around the wok to prevent it from sticking. Season to taste with the soy sauce and some pepper. Spoon into serving bowls once piping hot. Serve immediately.
More Rice Recipes:
Save and share Cantonese rice recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
