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| Photo: Chicken and Tenderstem rice salad recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Chicken and Tenderstem rice salad Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Chicken and Tenderstem rice salad.
Recipe facts:
Takes: 10 mins to prepare and 15 mins to cook
Serves: 4
Ingredients
200g pack Tenderstem, cut into 3cm lengths
400g Greek yogurt
3tbsp fresh chopped coriander, plus extra to serve
15 mint leaves cut into thin strips
juice and zest of 2 limes
4 cooked chicken breasts, sliced
500g cooked rice
80g toasted flaked almonds
6 sliced green spring onions
Preparation:
Steam or boil the Tenderstem for 3-4 minutes until tender.
Meanwhile, mix together the yogurt, coriander, mint, lime juice and lime zest and leave to infuse for a few minutes. Put the chicken, rice, cooked Tenderstem, almonds and spring onions in a large mixing bowl and season.
Add the yogurt dressing and combine the ingredients together. Serve with a sprinkling of chopped coriander.
From TESCO realfood
More Rice Recipes:
Brown rice and barley salad
Baked Brown Rice
Honey Rice Pudding
Alton Brown's Baked Brown Rice
Lamb curry with Thai rice
Thai red curry and chicken rice
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