Friday, December 23, 2011

Shrimp and Wild Rice Casserole Recipe - How to Make Shrimp and Wild Rice Casserole

Photo: Shrimp and Wild Rice Casserole

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Shrimp and Wild Rice Casserole Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Shrimp and Wild Rice Casserole. 

Total Time: 1 hr 10 min
Prep 10 min
Cook 1 hr 0 min

Yield: 6 to 8 servings
Level: Easy

1 (8-ounce) package wild rice
1 pound medium shrimp, peeled and deveined
2 tablespoons butter
1/2 green bell pepper, seeded and chopped
1/2 onion, chopped
1 (10 3/4-ounce can) condensed cream of mushroom soup
2 cups grated sharp Cheddar
Salt and pepper


Cook the rice according to package directions minus 1/4 cup water. Drain and cool.

Bring 2 cups water and 1/2 tablespoon salt to a boil in a medium saucepan and cook the shrimp for 1 minute. Drain immediately and set aside.

Heat the butter in saucepan and saute the pepper and onion until soft, about 5 minutes.

Preheat oven to 325 degrees F.

In a large bowl, combine the rice, soup, 1 1/2 cups of cheese, shrimp and vegetables. Add salt and pepper, to taste. Mix well. Spray a 9-inch square aluminum cake pan or an 11 by 7-inch glass casserole dish with vegetable spray. Place the mixture in the pan and top with remaining 1/2 cup cheese. Bake for 30 minutes, until bubbly.

Recipe courtesy Paula Deen
Show: Paula's Home Cooking Episode: Cozy Comfort Food 

More Rice Recipes:            

Baked Brown Rice 
Honey Rice Pudding 
Alton Brown's Baked Brown Rice 
Lamb curry with Thai rice 
Thai red curry and chicken rice 
Coconut rice with passionfruit jelly 

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