The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Five-spice crunchy rice salad recipe. Enjoy quick & easy rice cooking recipes and learn how to make Five-spice crunchy rice salad.
Ingredients (serves 4)
2 tablespoons butter
2 tablespoons olive oil
200g button mushrooms, sliced
1 onion, finely chopped
1/2 teaspoon Chinese five-spice powder
1 1/2 cups basmati rice
1 lime, rind finely grated, juiced
3 cups chicken stock
1/3 cup currants
100g Chang's Original Fried Noodles
1/4 cup chopped chives
Method
Heat half the butter and half the oil in a frying pan over medium heat. Add mushrooms. Cook for 4 minutes. Remove to a plate. Cover. Set aside.
Heat remaining butter and oil until sizzling. Add onion and five-spice. Cook for 2 minutes. Add rice, stirring to coat. Add lime rind, 2 tablespoons of juice and stock. Bring to the boil.
Cover. Reduce heat to low. Cook for 20 minutes or until rice is tender. Remove from heat. Stir through currants and mushrooms. Cover. Stand for 10 minutes. Stir in noodles and chives. Season. Serve.
Source
Super Food Ideas - June 2004, Page 69
Super Food Ideas - June 2004, Page 69
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