Tuesday, July 12, 2011

Apple and rice chopped salad recipe


The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Apple and rice chopped salad recipe. Enjoy quick & easy rice cooking recipes and learn how to make Apple and rice chopped salad. 

Take the best produce of summer and chop up a salad of apple and rice.

Ingredients (serves 6)

1/2 cup white long-grain rice
2 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1 baby cos lettuce
1 large pink lady apple, quartered, cored, roughly chopped
1 celery stalk, trimmed, halved
1/4 cup sultanas

Method

1. Cook rice in a saucepan of boiling water following packet directions until tender. Drain. Place on a tray. Cool.
  
2. Place oil and vinegar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  
3. Remove outer leaves and core from lettuce. Separate leaves. Wash. Pat dry with a tea towel. Roughly chop. Place lettuce, apple, celery and sultanas in a bowl. Add dressing. Toss to combine. Serve.

Notes

Serves 6 as a side.

Source
Super Food Ideas - February 2011, Page 62
Recipe by Claire Brookman

More Rice Recipes:

Mango rice salad
Citrus Rice Salad
Persian rice salad
Mexican meatball skewers with rice salad
Rice & herb salad
Herbed rice salad

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