The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Apple and rice chopped salad recipe. Enjoy quick & easy rice cooking recipes and learn how to make Apple and rice chopped salad.
Take the best produce of summer and chop up a salad of apple and rice.
Ingredients (serves 6)
1/2 cup white long-grain rice
2 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1 baby cos lettuce
1 large pink lady apple, quartered, cored, roughly chopped
1 celery stalk, trimmed, halved
1/4 cup sultanas
Method
1. Cook rice in a saucepan of boiling water following packet directions until tender. Drain. Place on a tray. Cool.
2. Place oil and vinegar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
3. Remove outer leaves and core from lettuce. Separate leaves. Wash. Pat dry with a tea towel. Roughly chop. Place lettuce, apple, celery and sultanas in a bowl. Add dressing. Toss to combine. Serve.
Notes
Serves 6 as a side.
Source
Super Food Ideas - February 2011, Page 62
Recipe by Claire Brookman
More Rice Recipes:
Mango rice salad
Citrus Rice Salad
Persian rice salad
Mexican meatball skewers with rice salad
Rice & herb salad
Herbed rice salad
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