Tuesday, May 17, 2011

Smoky Spanish Rice Recipe

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Smoky Spanish Rice recipe. Enjoy a collection of quick & easy rice recipes and learn how to make Smoky Spanish Rice.  

Total Time: 26 min
Prep 1 min
Inactivie 5 min
Cook 20 min      
Yield 6 servings
Level: Easy


1 1/2 cups converted long-grain rice (recommended: Uncle Ben's)
1 (15-ounce) can diced tomatoes (recommended: Hunt's)
1 (4-ounce) can diced green chiles (recommended: Ortega)
2 tablespoons chipotle taco seasoning (recommended: Ortega)
3 1/3 cups water


Combine all ingredients in a saucepan and bring to boil. Reduce heat to medium-low and simmer, covered, for 20 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff with a fork and serve.

Recipe courtesy Sandra Lee
Show: Semi-Homemade Cooking Episode: Money Saving Menu

More Rice Recipes:

Dandelion Green Gumbo with Good Thyme Rice
Red Chard and Rice
Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce over Rice
Chicken and basil fried rice
Barbecued pork fried rice
Cantonese fried rice

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