The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Barbecued pork fried rice recipe. Enjoy quick & easy rice cooking and learn how to make Barbecued pork fried rice, it is a great choice for Asian rice dishes.
Ingredients (serves 4)
1 1/2 tablespoons peanut oil
2 eggs, lightly beaten
2 small carrots, peeled, finely diced
3 garlic cloves, crushed
1 cup frozen peas
6 green onions, thinly sliced
1/4 cup soy sauce
4 cups cooked white rice, chilled
250g barbecued pork, sliced
1/2 cup chopped fresh coriander leaves
Method
1. Heat 2 teaspoons oil in a wok over high heat. Swirl to coat. Add egg. Swirl to coat. Cook for 1 minute or until just set. Remove to a board. Roll up. Stand for 1 minute. Thinly slice.
2. Add remaining oil to wok. Add carrot. Stir-fry for 3 minutes. Add garlic, peas and half the onion. Stir-fry for 1 minute. Add soy sauce. Simmer for 1 minute. Add rice and pork. Stir-fry for 1 minute or until rice is heated through.
3. Spoon fried rice into bowls. Top with egg, coriander and remaining onion.
Source
Super Food Ideas - August 2009, Page 57
Recipe by Lucy Nunes
More Rice Recipes:
Cantonese fried rice
Special fried rice with BBQ duck
Five spice chicken and fried rice
Chinese fried rice
Island-Style Fried Rice
Spiced rice with prawns
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