The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Chicken and basil fried rice recipe. Enjoy a collection of quick & easy recipes and learn how to make Chicken and basil fried rice.
Ingredients (serves 4)
olive oil cooking spray
1 large red onion, cut into thin wedges
3 1/2 cups skinless shredded barbecued chicken (see note)
2 medium (300g) carrots, peeled, cut into matchsticks
3 cups cooked, cooled doongara long-grain rice
100g snow peas, trimmed, thinly sliced lengthways
1 1/2 cups beansprouts, trimmed
2 tablespoons soy sauce
1/3 cup shredded fresh basil leaves
Method
1. Heat a wok over medium-high heat. Lightly spray onion with oil. Stir-fry for 1 minute. Add chicken and carrot. Stir-fry for 1 to 2 minutes or until heated through.
2. Add rice, snow peas and beansprouts. Stir-fry for 1 to 2 minutes or until heated through. Add soy sauce and garlic. Stir to combine. Remove from heat. Add basil and stir to combine. Serve.
Notes
You will need 1 regular barbecued chicken.
Source
Super Food Ideas - November 2007, Page 68
Recipe by Amanda Lennon
olive oil cooking spray
1 large red onion, cut into thin wedges
3 1/2 cups skinless shredded barbecued chicken (see note)
2 medium (300g) carrots, peeled, cut into matchsticks
3 cups cooked, cooled doongara long-grain rice
100g snow peas, trimmed, thinly sliced lengthways
1 1/2 cups beansprouts, trimmed
2 tablespoons soy sauce
1/3 cup shredded fresh basil leaves
Method
1. Heat a wok over medium-high heat. Lightly spray onion with oil. Stir-fry for 1 minute. Add chicken and carrot. Stir-fry for 1 to 2 minutes or until heated through.
2. Add rice, snow peas and beansprouts. Stir-fry for 1 to 2 minutes or until heated through. Add soy sauce and garlic. Stir to combine. Remove from heat. Add basil and stir to combine. Serve.
Notes
You will need 1 regular barbecued chicken.
Source
Super Food Ideas - November 2007, Page 68
Recipe by Amanda Lennon
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