Tuesday, May 17, 2011

Red Chard and Rice Recipe

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Red Chard and Rice recipe. Enjoy a collection of quick & easy rice recipes and learn how to make Red Chard and Rice. 

Total Time: 30 min
Prep 10 min
Cook 20 min
Yield: 4 servings
Level: Easy


2 tablespoons extra-virgin olive oil
3 to 4 slices bacon, or 1 (1/8-inch thick) slice of speck, finely chopped
2 cloves garlic, grated
1 small bunch red chard, stemmed and chopped
Freshly grated nutmeg
Kosher salt and freshly ground black pepper
1/2 teaspoon smoked sweet paprika or sweet paprika
1 cup white rice
1 3/4 cups chicken stock or water


Heat the extra-virgin olive oil in a saucepot over medium heat. Add the bacon, cook 2 minutes, then add the garlic and stir 1 minute. Add the chard and season with a little nutmeg, salt, pepper, and paprika. When the chard is wilted add the rice and stir 1 minute more. Add the stock or water and bring to a boil. Reduce the heat to a simmer and cover the pot. Cook 15 to18 minutes, or until the rice is tender. Fluff with a fork and serve.

Recipe courtesy Rachael Ray
Show: 30 Minute Meals Episode: Holy Moley 

More Rice Recipes:

Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce over Rice
Chicken and basil fried rice
Barbecued pork fried rice
Cantonese fried rice
Special fried rice with BBQ duck
Five spice chicken and fried rice

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