The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Wild mushroom risotto recipe. Enjoy quick & easy rice recipes and learn how to make Wild mushroom risotto.
Cook: 15 mins | Prep: 5 mins | Serves: 2 | Difficulty: Easy
Ingredients
20g unsalted butter
½ onion, finely chopped
1 garlic clove, crushed
500ml chicken stock
100g risotto rice, preferably Carnaroli
50ml white wine
2 tbsps olive oil
100g mixed wild mushrooms, cleaned, washed
1 tbsp mascarpone cheese
1 heaped tbsp freshly grated Parmesan cheese
1 tbsp chopped fresh flat leaf parsley
½ lemon, juiced
Salt
Freshly ground black pepper
Method
1) Melt the butter in a saucepan, add the onion and garlic, cover with a lid and cook for 5 minutes. Pour the chicken stock into a separate pan and bring to a simmer.
2) Add the rice to the onions and coat in the butter. Add the white wine, boil and reduce for 2 minutes. Add just enough hot stock to cover the rice.
3) Heat the olive oil in a separate frying pan and fry the mushrooms for 3 minutes until golden brown. Season and add to the rice. Cook the rice and mushrooms for 10 minutes, adding a little more stock once the previous batch has been absorbed by the rice.
4) When the rice has softened but still has a slight bite, add the mascarpone, Parmesan, parsley and lemon juice.
Check the seasoning and serve.
Foodnetwork.co.uk | Recipe by: Jun Tanaka
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