Friday, April 29, 2011
Chili Rice Recipe
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Chili Rice recipe. Enjoy a collection of quick & easy rice recipes and learn how to make Chili Rice.
Prep: 10 mins | Cook: 30 mins | Serves: 4 | Difficulty: Easy
Ingredients
3 tbsp. canola oil
1 red onion, minced
1 jalapeno, seeded, minced
1 green pepper, minced
1 red pepper, minced
2 tbsp. garlic, minced
150g Roma tomatoes, diced
340g beef mince or turkey
380g long-grain rice
230g kidney beans
475ml chicken stock
360ml cups water
1 tsp. paprika
1 tbsp. chilli powder
1 tbsp. salt
1 tsp. freshly ground black pepper
3 tbsp. spring onion, sliced, for garnish
Method
1) In medium stock pot over medium heat, add oil, onions and peppers and saute until translucent. Add the garlic, tomatoes and ground beef. Cook until meat is browned.
2) Add rice to mixture and cook over low heat for 3 minutes, coating rice with the oils from the pan. Add beans, chicken stock, water and seasonings, bring to a simmer, then cover and cook on low for 20 minutes.
3) Fluff with fork and garnish with spring onions.
Foodnetwork.co.uk | Recipe by: Guy Fieri
More Rice Recipes:
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Porcupine Meatballs
Pepper Steak and Rice Pilaf with Mushrooms
Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks
Grilled beef, carrot & rice noodle salad
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