Friday, April 1, 2011

Prawn and rice noodle salad recipe


The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Prawn and rice noodle salad recipe. Enjoy quick & easy recipes and learn how to make Prawn and rice noodle salad.

Ingredients (serves 4)

1 tablespoon peanut oil
450g fresh rice noodles
750g cooked prawns
3 green onions, thinly sliced
1 Lebanese cucumber, peeled, cut into long strips
100g snow pea sprouts, trimmed
1 cup coriander leaves
1/2 cup mint leaves, shredded

Dressing
1/3 cup sweet chilli sauce
1/4 cup fresh lime juice
2 tablespoons brown sugar
2 tablespoons fish sauce

Method

1. Heat a wok over high heat until hot. Add oil. Swirl to coat. Add noodles. Stir-fry for 1 minute or until tender. Transfer to a bowl.
  
2. Peel and devein prawns, leaving tails intact. Add to noodles with remaining ingredients. Toss gently.
  
3. To make dressing: Combine ingredients in a jug. Whisk to combine. Drizzle over salad. Toss well. Serve.

Source
Super Food Ideas - October 2003, Page 48
Recipe by Dixie Elliott

More Rice Recipes:

Shrimp and Rice
Spiced rice with prawns
Egg fried rice with prawns & peas
Prawn fried rice recipe
Prawn and chorizo skewers with spinach rice pilaf
Speedy prawn fried rice

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