The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Riso verde (green rice) recipe. Enjoy quick & easy recipes and learn how to make Riso verde (green rice).
Ingredients (serves 4)
1 tbs olive oil
6 spring onions, very finely chopped
1 1/2 cups (300g) long-grain white rice
1 1/2 cups (375ml) reduced-salt chicken stock
2 x 250g packets frozen spinach, thawed, excess liquid squeezed out
1/2 cup finely chopped flat-leaf parsley (about 2 bunches)
2 lemons, halved, to serve
Method
1. Heat the oil in a large wide-based saucepan, add the spring onion and rice and cook over medium heat, stirring, for 2 minutes. Add stock and 1 cup (250ml) hot water and simmer over medium-low heat for about
2. 10 minutes or until liquid has reduced and rice is almost cooked. Add spinach and parsley to rice mixture, then mix using a fork until combined. Cover with a tight-fitting lid and cook over low heat for a further 8 minutes or until rice is cooked.
3. Fluff the rice with a fork, then divide among 4 bowls and serve immediately with lemon halves.
Source
delicious. - May 2006, Page 171
Recipe by Kate Tait
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