The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Spring Herb Rice recipe. Enjoy cooking easy rice dishes and learn how to make Spring Herb Rice.
Here's a simple low-fat side dish that's ready in just 30 minutes. This recipe brings out the best in short-grain rice: it's cooked quickly; the ingredients are simple; and the rice is paired with fresh herbs, always a delicious combination. This recipe goes well with chicken or fish entrees.
Ingredients
1-3/4 cups water
1 cup short-grain rice
1 cup chopped onion
1 tablespoon olive oil
1 tablespoon butter or margarine
1 cup sliced celery
1 cup sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons snipped fresh herbs (such as basil, oregano, parsley, thyme, verbena, and/or lemon thyme)
1 teaspoon snipped fresh rosemary
Directions
1. In a medium saucepan bring water to boiling; stir in the uncooked rice. Return to boiling; reduce heat. Simmer, covered, about 15 minutes or until the liquid is absorbed. Remove the saucepan from heat; let rice stand, covered, for 5 minutes.
2. Meanwhile, in a large skillet cook and stir onion in hot oil and butter or margarine over medium heat for 3 minutes. Add celery, mushrooms, salt, and pepper. Cook and stir for 1 minute more or until vegetables are tender. Remove skillet from heat. Stir in cooked rice, fresh herbs, and rosemary just until combined. Makes 6 side-dish servings.
Recipe source BHG.com
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