The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Rice pudding with raisin & cinnamon syrup Recipe. Enjoy cooking tasty & easy rice dishes and learn how to make Rice pudding with raisin & cinnamon syrup.
Known as Arroz con Leche in Mexico, this is perfect served in small glasses
Moderately easy
Serves 8
Preparation time 10 mins
Cook time 40 mins
Low-fat
Ingredients
200g pudding rice
zest 1 lemon
zest 1 orange
1l whole milk
100g caster sugar
85g raisins or sultanas
1 cinnamon stick
100g light brown muscovado sugar
3 tbsp double cream
Method
1. Put the rice in a large pan with 500ml water and the lemon and orange zest. Bring to the boil, cover, lower the heat, then cook for about 15 mins until all the water has been absorbed. Uncover, stir in the milk and sugar, then simmer for 20-25 mins, stirring often, until the rice is tender and sauce thickened. Cool, then leave at room temperature.
2. Put the raisins into a small pan with the cinnamon, muscovado and 100ml water. Gently heat until the sugar has melted, then bubble for a min until syrupy. Stir in the cream, then cool in the pan.
3. Dish up at the last minute - stir a little milk through the rice mixture if it has become 'solid' after sitting for a while. To serve, divide the rice pudding between 8 glasses or small bowls and top with a spoonful of the syrupy raisins.
Nutrition per serving
317 kcalories, protein 7g, carbohydrate 58g, fat 8 g, saturated fat 5g, fibre 0g, sugar 39g, salt 0.17 g
Recipe from Good Food magazine, July 2009.
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