The Rice recipes kitchen invites you to try Coconut rice pudding with lime fuyu recipe. This recipe is vegan friendly.
Preparation Time 2 minutes
Cooking Time 12 minutes
Ingredients (serves 4)
1/2 cup jasmine rice
1 1/2 cups water
1 cup coconut cream
2 tbs sugar
2 firm fuyu (persimmon)
2 tbs lime juice
Method
1. Place the rice, water and cream in a pan and boil over a moderate heat. Reduce the heat to moderately low and stir for 10-12 mins or until rice is cooked and the pudding is thick. Stir in the sugar.
2. Scoop the fuyu from the skin, slice and remove seeds, toss in lime juice. Serve with rice pudding.
Source
Fresh Living - 9 May 2005, Page 42
Recipe by Michelle Noerianto
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