Enjoy creamed rice recipes and learn how t make tasty Orange & cinnamon creamed rice.
Ingredients (serves 2)
1/2 cup (110g) medium grain (Calrose) rice
3 cups (750ml) vanilla soy milk
1/3 cup (75g) raw sugar
1 cinnamon stick
1 tsp grated orange rind
Sliced strawberries, to serve
Method
1. Place the rice in a sieve and rinse under cold running water. Combine the soy milk and sugar in a large saucepan. Stir over low heat until the sugar has dissolved. Bring milk to the boil, then stir in the rice.
2. Return to the boil, then reduce the heat to low. Add the cinnamon stick and orange rind. Simmer, stirring often, for about 40-50 minutes or until the liquid has been absorbed and rice is tender.
3. Remove cinnamon stick. Serve with strawberries.
Notes
* Stir some chopped, dried fruit through the cream rice to serve.
* This recipe is vegan friendly.
Source
Fresh Living - 9 August 2004, Page 50
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