You are invited by the Rice Recipes site to try an easy recipe for Creamed rice with cherries and meringue crumble. Learn how to make the best Creamed rice with cherries and meringue crumble.
Cooking Time: 16 minutes
Ingredients (serves 4)
2 x 420g cans 99% fat-free vanilla creamed rice
425g can stoneless black cherries, drained
2 (15g each) meringue nests, crushed
Method
1. Pour rice into a saucepan. Heat over medium heat for 5 to 6 minutes or until it comes to a simmer. Reduce heat to low. Simmer, uncovered, for 8 to 10 minutes or until thick and creamy.
2. Meanwhile, mash cherries lightly with a fork.
3. Remove pan from heat. Add cherries to rice. Stir to combine. Spoon into serving bowls. Sprinkle with crushed meringue. Serve.
Source
Super Food Ideas - July 2007, Page 38 - Recipe by Alison Roberts
Orange & cherry rice custard - Slow-baked clotted cream rice pudding - caramelised indian rice pudding
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