Enjoy wonderful rice cooking recipes and learn how to make the best Microwave rice loaf dish.
Ingredients (serves 4)
1 cup long-grain white rice, rinsed
2 cups cold water
1 1/2 cups grated tasty cheese
3 green onions, thinly sliced
310g can corn kernels, drained
2 eggs, lightly beaten
100g shaved leg ham
watercress and mayonnaise, to serve
Method
1. Grease and line a microwave-safe 7.5cm deep, 10cm x 19cm (base) loaf pan with baking paper, allowing a 5cm overhang at long ends.
2. Place rice and water into a microwave-safe bowl. Cover. Cook for 5 minutes on HIGH (100%) power, followed by 7 minutes on MEDIUM (50%) power. Stand 3 minutes.
3. Combine 1 cup of cheese, onions, corn, eggs, and salt and pepper in a bowl. Add rice. Stir well. Press half the mixture into prepared pan. Sprinkle with 1/4 cup of remaining cheese. Top with ham. Sprinkle with remaining 1/4 cup of cheese. Press remaining rice mixture over cheese.
4. Place onto a microwave-safe rack. Cook for 20 minutes on MEDIUM (50%) power or until firm to touch. Stand for 10 minutes. Serve with watercress and mayonnaise.
Source
Super Food Ideas - June 2004, Page 67 - Recipe by Dixie Elliott
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