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| Photo: Rice pudding with sultanas recipe Photography by Ian Wallace |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Rice pudding with sultanas Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Rice pudding with sultanas.
Discover bursts of sweetness from chewy sultanas in this sticky Indian rice pudding.
Ingredients
1.5L (6 cups) milk
200g (1 cup) basmati rice
100g (1/2 cup) caster sugar
6 cardamom pods, crushed
1 cinnamon stick
4 tbs sultanas
20g butter
25g (1/4 cup) flaked almonds
Method
Place the milk in a large saucepan and bring to the boil. Add the rice, sugar, cardamom and cinnamon. Reduce heat to medium and cook, stirring, for 30 minutes or until the rice is soft.
Stir in half the sultanas. Set aside for 10 minutes to cool slightly.
Heat the butter in a frying pan over medium heat. Add the almonds and remaining sultanas. Cook, stirring, for 1-2 minutes or until lightly toasted.
Divide the rice pudding among serving dishes. Top with almonds and sultanas.
Nutrition
Energy 1800kJ
Fat saturated 8.50g
Fat Total 15.00g
Carbohydrate sugars -
Carbohydrate Total 63.00g
Dietary Fibre 1.00g
Protein 13.00g
Cholesterol -
Sodium -
Australian Good Taste - June 2011 , Page 97
Recipe by Michelle Noerianto
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Chinese-style Rice Soup with Chicken and Ginger
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Fragrant Fried Rice Pilaf
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