|Photo: Chinese-style Rice Soup with Chicken and Ginger Recipe|
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Chinese-style Rice Soup with Chicken and Ginger Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Chinese-style Rice Soup with Chicken and Ginger.
Total Time: 6 hr 30 min
Prep 30 min
Cook 6 hr 0 min
Yield: 6 to 8 servings
6 cups water
4 cups chicken broth, low-sodium canned, or homemade
1 1/2 cups Arborio rice
2 teaspoons kosher salt
2 tablespoons unsalted butter
About 4 cups shredded cooked chicken (from 1 rotisserie chicken)
2 to 3 tablespoons grated peeled fresh ginger
3 scallions, thinly sliced
1 medium bunch fresh cilantro, leaves torn or chopped
Asian chili paste, or sambal oelek, optional
Put the water and broth, salt, rice and butter in the slow cooker. Cover and cook on HIGH until the rice is soft and soupy, about 6 hours.
When ready to serve, remove the lid and stir in the ginger and scallions. Portion the soup into bowls and top with the shredded chicken and cilantro. Serve with chili paste on the side if desired.
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