Tuesday, October 16, 2012

Chinese-style Rice Soup with Chicken and Ginger Recipe

Photo: Chinese-style Rice Soup with Chicken and Ginger Recipe

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Chinese-style Rice Soup with Chicken and Ginger Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Chinese-style Rice Soup with Chicken and Ginger.

Total Time: 6 hr 30 min
Prep 30 min
Cook 6 hr 0 min

Yield: 6 to 8 servings

Level: Easy

Ingredients

6 cups water
4 cups chicken broth, low-sodium canned, or homemade
1 1/2 cups Arborio rice
2 teaspoons kosher salt
2 tablespoons unsalted butter
About 4 cups shredded cooked chicken (from 1 rotisserie chicken)
2 to 3 tablespoons grated peeled fresh ginger
3 scallions, thinly sliced
1 medium bunch fresh cilantro, leaves torn or chopped
Asian chili paste, or sambal oelek, optional

Directions

Put the water and broth, salt, rice and butter in the slow cooker. Cover and cook on HIGH until the rice is soft and soupy, about 6 hours.

When ready to serve, remove the lid and stir in the ginger and scallions. Portion the soup into bowls and top with the shredded chicken and cilantro. Serve with chili paste on the side if desired.

Copyright 2007 Television Food Network, G.P. All rights reserved

From Food Network Kitchens 


More Rice Recipes:                

Egg fried rice 
Egg fried rice with ham  
Spicy prawn fried rice  
Fragrant Fried Rice Pilaf
 
Spicy vegetable egg fried rice
 
Chicken and Pineapple Fried Rice with Herbs 
 


Save and share Chinese-style Rice Soup with Chicken and Ginger Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

LinkWithin

Related Posts Plugin for WordPress, Blogger...