Wednesday, April 11, 2012

Baked Chicken and Rice With Black Beans Recipe

Photo: Baked Chicken and Rice With Black Beans Recipe

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Baked Chicken and Rice With Black Beans recipe. Enjoy our collection of rice recipes and learn how to make Baked Chicken and Rice With Black Beans.  

Ingredients:

1 (10-oz.) package yellow rice mix
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped carrot
1 tablespoon olive oil
2 cups cubed cooked chicken
1 (15-oz.) can black beans, drained
1 (10-oz.) can diced tomatoes and green chiles, undrained
2 cups (8 oz.) grated Monterey Jack cheese

Preparation

1. Preheat oven to 350°. Prepare rice according to package directions.
2. Meanwhile, sauté onion, bell pepper, and carrot in hot oil in a medium skillet over medium heat 10 minutes or until tender.
3. Combine hot cooked rice, onion mixture, chicken, beans, diced tomatoes and chiles, and 1 1/2 cups cheese in a large bowl. Spoon into a lightly greased 3-qt. or 13- x 9-inch baking dish; sprinkle with remaining 1/2 cup cheese.
4. Bake, covered, at 350° for 30 minutes; uncover and bake 10 minutes or until cheese is melted.

Meredith Baldwin, Lawrenceville, Illinois, Southern Living
FEBRUARY 2009
 

More Rice Recipes:                     

Basmati rice, coconut milk and hazelnut cakes
Wild rice salad with wasabi dressing
Caribbean goat with rice and peas
Bacon and rice
Turkey, Basmati and Wild Rice Casserole
Seared Sea Scallops   

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