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| Photo: Basmati rice, coconut milk and hazelnut cakes recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Basmati rice, coconut milk and hazelnut cakes recipe. Enjoy our collection of rice recipes and learn how to make Basmati rice, coconut milk and hazelnut cakes.
Recipe facts:
Takes: 10 mins to prepare and 20 mins to cook
Serves: 4
Ingredients
500g cooked basmati rice (Tilda Steamed basmati rice for example)
40ml sunflower oil
150ml low-fat coconut milk
40g hazelnuts, halved
1 green chilli, de-seeded and sliced
salt
pepper
Pre-heat the oven to 200° C.
Combine the rice, coconut milk, hazelnuts and green chilli with some seasoning in a large mixing bowl. Mix gently with your hands to combine everything together. Shape into small burger-sized patties.
Heat the sunflower oil in a large frying pan over a moderate heat and fry the cakes, in batches, for 1-2 minutes on both sides until lightly coloured.
Transfer to a lined baking tray once golden and transfer to the oven to finish cooking for 5-7 minutes. Remove and serve stacked on a serving plate.
TESCO realfood
More Rice Recipes:
Wild rice salad with wasabi dressing
Caribbean goat with rice and peas
Bacon and rice
Turkey, Basmati and Wild Rice Casserole
Seared Sea Scallops
Chicken and Seafood Gumbo
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