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| Photo: Pork and tofu stir-fry recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Pork and tofu stir-fry recipe. Enjoy a collection of quick & easy rice recipes and learn how to make Pork and tofu stir-fry.
Pork mince: Trot down to the supermarket for a handy stand-by to rev up winter dinners!
Ingredients (serves 4)
2 teaspoons cornflour
1/2 cup Gravox chicken stock
1 tablespoon Chinese rice wine
1 tablespoon peanut oil
400g pork mince
1 1/2 tablespoons hoisin sauce
3 garlic cloves, crushed
4cm piece fresh ginger, finely grated
1 long fresh red chilli, thinly sliced
600g silken firm tofu, drained, cut into cubes
2 green onions, thinly sliced diagonally steamed jasmine rice, to serve
Method
Place cornflour in a jug. Stir in stock and wine until smooth and combined.
Heat a wok over high heat. Add oil. Swirl to coat. Stir-fry mince for 3 minutes or until browned. Add hoisin sauce, garlic, ginger and chilli. Stir in stock mixture. Bring to the boil. Add tofu. Simmer for 1 to 2 minutes or until sauce has thickened slightly.
Spoon rice into bowls. Top with mince mixture and sprinkle with onion.
Notes
For a more complete meal, you could serve with stir-fried thinly sliced carrot, broccoli florets, baby corn, or steamed Asian greens.
Tip : For less 'heat', remove and discard seeds from chilli.
Source
Super Food Ideas - August 2010, Page 45
Recipe by Lucy Nunes
More Rice Recipes:
Sweet and sour chicken
Chicken and vegetable pilaf
Adobo seasoned chicken and rice
Stir-fried pork rice noodles
Spanish-style rice with chicken and chorizo
Bollywood Basmati
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