The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Laksa chicken soup with rice noodles recipe. Enjoy quick & easy rice recipes and learn how to make Laksa chicken soup with rice noodles.
Ingredients
150g dried rice noodles, soaked in boiling water for 10 minutes
25ml sesame oil
400ml light coconut milk
400ml light chicken stock
2 red chillies, de-seeded and roughly chopped
4 cloves garlic
2 inch piece of fresh ginger, peeled
3 shallots, roughly chopped
1 tsp turmeric
50ml sunflower oil
a few coriander stalks
2 large skinless chicken breasts, diced
75g beansprouts
2 tbsp fish sauce
2 tbsp light soy sauce
1 tsp caster sugar
juice of 1/2 lime coriander leaves, to garnish
Blitz together the sunflower oil, chilli, garlic, ginger, shallots, turmeric and coriander stalks in a food processor until you have a paste. Scrape into a large saucepan set over a moderate heat and stir-fry for 1-2 minutes until fragrant.
Add the coconut milk, chicken stock and lime juice and stir well to combine. Bring to the boil, then reduce to a gentle simmer.
Add the chicken to the saucepan along with the fish sauce, sugar and soy sauce and simmer for 5-6 minutes. Add the beansprouts to the broth at this point.
Drain the noodles and toss in the sesame oil. Divide the noodles evenly between 4 metal soup bowls. Spoon the broth on top and garnish with coriander leaves before serving.
From Tesco Realfood
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