The Rice Recipes Kitchen invites you to try Rice with leeks Recipe. Get easy-to-follow rice recipes and learn how to make Rice with leeks.
Serves 4
10 mins to prepare and 40 mins to cook
200 calories / serving
Ingredients
40g butter
2 cloves garlic, minced
2 leeks, roughly chopped
200ml long-grain rice, rinsed in several changes of cold water
400ml vegetable stock
2 plum tomatoes, diced
25g sun-dried tomatoes, drained and chopped
a few sprigs of dill, finely chopped
salt
pepper
Heat the butter in a large saucepan set over a medium heat.
Sweat the garlic and leek for 8-10 minutes until softened. Stir well then cover with stock and bring to the boil. Reduce the heat to a simmer and cover with a lid.
Simmer for 15-20 minutes until the rice has absorbed the stock. Remove from the heat and keep covered for 5-10 minutes. Remove the lid and fluff the rice with fork.
Add the diced plum tomato and sun-dried tomato to the rice and stir well. Spoon the rice into serving bowls and garnish with the chopped fill and some more seasoning.
From Tesco Real Food
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